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Meet The Team

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Andrew Reynolds

Andrew Reynolds

Chef & Co-founder
Andrew Reynolds

Andrew Reynolds

Chef & Co-founder
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Tomas Hawk

Tomas Hawk

Chef & Co-founder
Tomas Hawk

Tomas Hawk

Chef & Co-founder
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Kareem Campbell

Kareem Campbell

Chef & Co-founder
Kareem Campbell

Kareem Campbell

Chef & Co-founder
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Ronan Lopez

Ronan Lopez

Chef
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Fred Valdez

Fred Valdez

Mixologist
Fred Valdez

Fred Valdez

Mixologist
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Hours

ランチタイム
11:30~15:00(14:00ラストオーダー)
ディナータイム
17:30~22:00(20:30コース料理ラストオーダー、21:00最終入店・単品料理ラストオーダー、21:30ドリンクラストオーダー)

*営業時間は今後の状況により変更となる場合がございます。

席数
105席(ダイニング58席、鉄板焼11席、個室4室・36席)

フロア
ウェスティンホテル仙台 37階

ご予約